Description
Description:
Experience a higher level of conditioning & moisturizing. Fortified and enriched with extra virgin olive oil, Originals by Africa’s Best® olive oil leave-in conditioner goes beyond conditioning by reaching a higher level of hair moisturizing, strengthening and revitalizing. Formulated with the age old properties of extra virgin olive oil, Originals by Africa’s Best® olive oil leave-in conditioner helps to stop breakage, strengthen hair instantly and restore shine to dull-lifeless hair. Regular use leaves hair soft, silky and healthy looking as never before. Excellent for all hair types, including natural, relaxed, pressed, texturized or color-treated hair.
Directions:
on wet or dry hair, gently massage Originals by Africa’s Best® olive oil leave-in conditioner evenly into hair from roots to ends. Using a wide-tooth comb, gently comb through olive oil leave-in conditioner. Do not force comb through tangles. Re-apply as needed to tangled areas and gently comb. Do not rinse. Style as desired.
Warning:
Avoid contact with eyes, if contact occurs, flush with water. Keep out of the reach of children. Hair burns always keep hair away from sparks, open flames and excessive heat. For external use only.
Ingredients:
Aqua, Propylene Glycol, Olea Europaea Fruit Oil, Cetyl Alcohol, Polyquaternium-37, Propylene Glycol Dicaprylate/Dicaprate, Glycerin, Parfum, Stearalkonium Chloride, Hydrogenated Vegetable Oil, Acrylamidopropyltrimonium Chloride/Acrylamide Copolymer, Lanolin Oil, Cyclopentasiloxane, Diphenysiloxy Phenyl Trimethicone, PPG-1 Trideceth-6, Alcohol, Magnesium Nitrate, Dimethyl Stearamine, Methylchloroisothiazolinone, Magnesium Chloride, Methylisothiazolinone, Butyrospermum Parkii Fruit, Hydrolyzed Soy Protein, Hydrolyzed Avena Sativa Protein, Hexyl Cinnamal, Amyl Cinnamal, Linalool, Benzyl Salicylate, Hydroxycitronellal, Geraniol, Hydroxyisohexyl 3-Cyclohexene Carboxaldehyde, Butylphenyl Methylpropional, Alpha-Isomethyl Ionone, Limonene, Citral, Citronellol, Eugenol, CI 61570, CI 47005, CI 15510.
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